Veneto
Veneto: Slow Travel Beyond Venice

Hi! We are Holly & Safak. Veneto surprised us with how much there is to discover beyond Venice. We found ourselves enjoying the region one place at a time. Let us show you the Veneto we fell in love with, beyond Venice. About us →
Veneto is a region of contrasts, stretching from the canals and historic streets of Venice to rolling vineyard-covered hills and the dramatic peaks of the Dolomites. We love how easily you can move between beautiful landscapes, charming historic villages and lively cities such as Treviso, Padua and Verona, while still finding plenty of places where life moves at a slower pace. Centuries of Venetian history have left their mark across the region, from magnificent historic villas and medieval towns to the artistic heritage of cities like Vicenza and Padua. And then there’s the food: Prosecco, bigoli, radicchio, fresh seafood and the famous tiramisù are just some of the local flavours that make exploring Veneto such a delicious experience.

Discover Veneto with these local facts…
…The Renaissance architect Andrea Palladio influenced Veneto. His buildings became so influential that the architectural style known as Palladianism spread across Europe and North America.
…In Marostica, the central Piazza degli Scacchi is designed like a giant chessboard. Every two years, the town stages a spectacular human chess game with people dressed in medieval costumes.
…The hills between Conegliano and Valdobbiadene are a UNESCO World Heritage Site. Their distinctive landscape was shaped by centuries of viticulture, with vineyards following the contours of the hills.
…Tiramisù is strongly associated with Treviso, where the famous dessert is said to have originated. The name literally means “pick me up” — a pretty fitting reason to order another one.
…Venice began as settlements on the lagoon’s islands in the 5th century, when people sought refuge from invasions on the mainland. These settlements grew into one of the world’s great maritime powers.
…Bigoli are thick spaghetti traditionally made with a hole through the centre. Their name is thought to come from the Venetian dialect word bigat, meaning “caterpillar”
PLAN YOUR SLOW ADVENTURE IN VENETO
Explore Veneto through our personal stories and food guides. From the Prosecco Hills to historic cities and the landscapes of the Dolomites, we’ll help you discover a slower, more authentic side of the region.

Our Favourite Slow Stays in Veneto
We love staying in historic hilltown B&Bs, peaceful vineyard retreats and family-run mountain guest houses that reflect Veneto’s rich culture, warm hospitality and alpine traditions.
Affittacamere Al Sole

Located high in the mountains with cloud-level views, this cozy family-run B&B offers warm hospitality. It is a peaceful, authentic basecamp for exploring the East Dolomites away from heavy tourist crowds.
Agriturismo Althea

Set right among the vineyards at the end of the Prosecco Road, this beautiful family estate features rolling hill views and house-made Prosecco. We loved relaxing on the olive-shaded terrace every evening.





